Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

CHICKEN POT PIE COOKING SAUCE, CHICKEN POT PIE

Target Stores Per 100 g · Label

51 points among 2,237 in Other Cooking Sauces

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WATERIngredients
  • ONIONIngredients
  • CORN STARCHIngredients
  • SWEET WHEY POWDERIngredients
  • CIDER VINEGARIngredients
  • HEAVY CREAMIngredients
  • SEA SALTIngredients
  • SALTED BUTTERIngredients
  • POWDERED CHICKEN FATIngredients
  • CANE SUGARIngredients
  • CARROTSIngredients
  • SPICESIngredients
  • GARLICIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • BREWER'S YEASTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, ONION, CORN STARCH, SWEET WHEY POWDER, CIDER VINEGAR, HEAVY CREAM, SEA SALT, SALTED BUTTER (CREAM, WATER, SALT), POWDERED CHICKEN FAT (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), CANE SUGAR, CARROTS, SPICES, GARLIC, LEMON JUICE CONCENTRATE, BREWER'S YEAST, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 62GRM · Package – Low energy density
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51 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 65kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein1.6 g3%
Fat3.2 g6%
Carbs9.7 g3%
Sugars4.8 g5%
Fiber0 g0%
Calcium48 mg7%
Iron0.3 mg3%
Potassium129 mg4%
Sodium677 mg34%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625522
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