Cooked & PreparedCooked & Prepared
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Cooked & Prepared

BEEF IN BARBACOA SAUCE, BARBACOA SAUCE

Target Stores Per 100 g · Label

48 points among 1,315 in Cooked & Prepared

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
  • COOKED BEEFIngredients
  • SALTIngredients
  • DEHYDRATED VINEGAR [MALTODEXTRINIngredients
  • WHITE DISTILLED VINEGAR]Ingredients
  • NATURAL FLAVORIngredients
  • BARBACOA SAUCEIngredients
Ingredient text

COOKED BEEF (BEEF, WATER, SEASONING [BLACK PEPPER, BROWN SUGAR, PAPRIKA, ONION POWDER, COFFEE), SALT, DEHYDRATED VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR], NATURAL FLAVOR), BARBACOA SAUCE (BEEF STOCK [WATER, BEEF BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT}], TOMATO PASTE, KOSHER SALT, ROASTED GUAJILO PEPPER, DEHYDRATED VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR], CANOLA OIL, CILANTRO, POTATO STARCH, GARLIC PUREE [GARLIC, WATER], ONION, ROASTED CHILE DE ARBOL, CUMIN, BLACK PEPPER, NATURAL FLAVOR, OREGANO).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 141GRM · Package – Medium energy density
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48 points among 1,315 in Cooked & Prepared

Where the calories come from 142kcal

Carbs 8%Protein 31%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein11.4 g21%
Fat9.9 g18%
Carbs2.8 g1%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron1.3 mg11%
Sodium447 mg22%
Cholesterol39 mg13%
Saturated fatty acids4.3 g28%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624830
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