40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carotene · · Locust Bean Gum
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WHEAT FLOURIngredients
- PORTABELLA MUSHROOMSIngredients
- RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- WATERIngredients
- KALEIngredients
- BREADCRUMBSIngredients
- EGGIngredients
- ROMANO CHEESEIngredients
- SPINACH POWDERIngredients
- MUSHROOM POWDERIngredients
- UNSALTED BUTTERIngredients
- PORCINI MUSHROOMSIngredients
- SEA SALTIngredients
- BETA-CAROTENEIngredients
- ROSEMARYIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- THYME.Ingredients
Ingredient text
WHEAT FLOUR, PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, MICROBIAL RENNET), WATER, KALE, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EGG, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SPINACH POWDER, MUSHROOM POWDER, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), PORCINI MUSHROOMS, SEA SALT, BETA-CAROTENE (COLOR), ROSEMARY, GARLIC POWDER, BLACK PEPPER, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
40 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 55%Protein 19%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624780