Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

PORK DUMPLING

Chinese Spaghetti Factory Inc. Per 100 g · Label

73 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • DOUGH : BLEACHEDIngredients
  • BROMATED ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • EGG WHITES. FILLING : GROUND PORKIngredients
  • CABBAGEIngredients
  • SOY SAUCEIngredients
  • GINGER ROOTIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SCALLIONIngredients
  • SALTIngredients
  • SESAME SEED OILIngredients
  • PEPPER.Ingredients
Ingredient text

DOUGH : BLEACHED, BROMATED ENRICHED FLOUR (CONTAINS: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG WHITES. FILLING : GROUND PORK, CABBAGE, SOY SAUCE (WATER, MOLASSES, SOYA BEAN, FLOUR AND COLORED WITH CARAMEL), GINGER ROOT, SUGAR, MONOSODIUM GLUTAMATE, SCALLION, SALT, SESAME SEED OIL, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Chinese Spaghetti Factory Inc. · USDA FoodData Central ·

Serving 136GRM · Package – High energy density
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73 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 250kcal

Carbs 43%Protein 17%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10.3 g19%
Fat11 g20%
Carbs26.5 g8%
Sugars5.9 g6%
Fiber0.7 g3%
Calcium15 mg2%
Iron1.1 mg9%
Sodium353 mg18%
Cholesterol15 mg5%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624459
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