TURKEY & BACON COBB WRAP
FRESH IDEATION FOOD GROUP LLC Per 100 g · Label
39 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −3Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · · Sodium Diacetate · · Fumaric Acid · Sodium Erythorbate · Propylene Glycol Alginate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.5 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 12 additives
- TORTILLAIngredients
- TURKEYIngredients
- TOMATOIngredients
- BLUE CHEESE DRESSINGIngredients
- LETTUCEIngredients
- HARD-COOKED EGGIngredients
- BACONIngredients
Ingredient text
TORTILLA (UNBLEACHED, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, PALM OIL, SALT, MONO- AND DIGLYCERIDES, WHEAT FLOUR, SODIUM BICARBONATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, CALCIUM SULFATE, 2% OR LESS OF: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, SODIUM METABISULFITE, ENZYMES), TURKEY (TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SODIUM DIACETATE), TOMATO, BLUE CHEESE DRESSING (SOYBEAN OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DISTILLED & CIDER VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, BUTTERMILK SOLIDS, NATURAL FLAVORS, SALT, ONION, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SPICE, POTASSIUM SORBATE [A PRESERVATIVE], CALCIUM DISODIUM EDTA [PROTECTS FLAVOR]), LETTUCE, HARD-COOKED EGG (EGGS, WATER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE [PRESERVATIVE]), BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)
If you keep eating it
Source · Maker · Label
Maker and label · FRESH IDEATION FOOD GROUP LLC · USDA FoodData Central ·
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39 points among 718 in Prepared Wraps and Burittos
Where the calories come from 170kcal
Carbs 46%Protein 23%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624263