51 points among 2,237 in Other Cooking Sauces
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- GARLICIngredients
- GRATED HORSERADISH ROOTSIngredients
- WATERIngredients
- WHITE DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- SODIUM METABISULFITEIngredients
- ARTIFICIAL FLAVORIngredients
- CELLULOSE AND XANTHAN GUMSIngredients
- SUGARIngredients
- EGGSIngredients
- SODIUM BENZOATEIngredients
- SPICESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEMON JUICE CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
GARLIC, GRATED HORSERADISH ROOTS, WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, CITRIC ACID, SALT, SODIUM METABISULFITE (PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE AND XANTHAN GUMS, SUGAR, EGGS, SODIUM BENZOATE (PRESERVATIVE), SPICES, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · B & R Vineyards Inc · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
More
51 points among 2,237 in Other Cooking Sauces
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624195