ORIGINAL PORK SAUSAGE LINKS
The Hillshire Brands Company Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.1g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS: SODIUM LACTATEIngredients
- SALTIngredients
- VINEGAR POWDERIngredients
- SUGARIngredients
- SPICEIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SODIUM LACTATE, SALT, VINEGAR POWDER, SUGAR, SPICE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, BHA, BHT, CITRIC ACID, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 53GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 5%Protein 18%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623969