58 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Lactate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2.6 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.1g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS: SODIUM LACTATEIngredients
- CORN SYRUPIngredients
- SALTIngredients
- VINEGAR POWDERIngredients
- SUGARIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICE EXTRACTIVESIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, CONTAINS 2% OR LESS: SODIUM LACTATE, CORN SYRUP, SALT, VINEGAR POWDER, SUGAR, SPICES, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 53GRM · Package – High energy density
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58 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 321kcal
Carbs 0%Protein 19%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623968