Frozen Appetizers & Hors D'oeuvres
GYRO SLIDERS FLATBREAD POCKET SANDWICHES, GYRO SLIDERS
Sandwich Bros. of Wisconsin, LLC Per 100 g · Label
44 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCasein · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- BEEF [BREAD CRUMBSIngredients
- SALTIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- CARAMEL COLOR]Ingredients
- POCKET BREADIngredients
- CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- WHEYIngredients
- SEASONINGIngredients
- SODIUM PHOSPHATESIngredients
- SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CASEINIngredients
- SORBIC ACIDIngredients
- SALT.Ingredients
Ingredient text
BEEF [BREAD CRUMBS (BLEACHED WHEAT FLOUR AND YEAST), SALT, SPICES, NATURAL FLAVORS, SOYBEAN OIL, WATER, CARAMEL COLOR], POCKET BREAD (WHEAT FLOUR, WATER, SUNFLOWER OIL [ROSEMARY EXTRACT AND VITAMIN E], YEAST, SUGAR, SALT, ENZYMES), CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, WHEY, SEASONING (SALT, MALTODEXTRIN, YOGURT, VINEGAR, CUCUMBER, NATURAL FLAVORS, GARLIC, SPICES, SOYBEAN OIL, TITANIUM DIOXIDE), SODIUM PHOSPHATES, SKIM MILK, WHEY PROTEIN CONCENTRATE, CASEIN, SORBIC ACID, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Sandwich Bros. of Wisconsin, LLC · USDA FoodData Central ·
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44 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 254kcal
Carbs 40%Protein 20%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623929