SCHALLER & WEBER BLUTWURST, 7 OZ
Schaller Manufacturing Corp. Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- PORK SNOUTSIngredients
- PORK SKINSIngredients
- BEEF BLOODIngredients
- SALTIngredients
- MILKIngredients
- SPICESIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, PORK SNOUTS, PORK SKINS, BEEF BLOOD, SALT, MILK, SPICES, DEXTROSE, FLAVORINGS, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Schaller Manufacturing Corp. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
More
38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 286kcal
Carbs 5%Protein 20%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623716