60 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Erythorbate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- WATERIngredients
- CORNIngredients
- COOKED CURED PORKIngredients
- CORN FLOURIngredients
- CORN SYRUPIngredients
- CORN MEALIngredients
- CURED RENDERED PORK FAT AND/OR VEGETABLE OILIngredients
- TOMATO PASTE AND/OR TOMATO PASTEIngredients
- SALTIngredients
- PEPPER STRIPSIngredients
- CORN STARCH AND/OR NONFAT DRY MILK AND/OR WHOLE WHEAT FLOURIngredients
- GRANULATED GARLICIngredients
- DEHYDRATED ONIONSIngredients
- XANTHAN GUMIngredients
- SPICES.Ingredients
Ingredient text
WATER, CORN, COOKED CURED PORK (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM NITRITE), CORN FLOUR, CORN SYRUP, CORN MEAL, CURED RENDERED PORK FAT (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE) AND/OR VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), TOMATO PASTE (TOMATOES) AND/OR TOMATO PASTE (TOMATOES, CITRIC ACID), SALT, PEPPER STRIPS (PEPPERS, WATER, CITRIC ACID AND/OR CALCIUM CHLORIDE), CORN STARCH AND/OR NONFAT DRY MILK AND/OR WHOLE WHEAT FLOUR, GRANULATED GARLIC, DEHYDRATED ONIONS, XANTHAN GUM, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Catalina Finer Food Corp · USDA FoodData Central ·
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60 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 204kcal
Carbs 40%Protein 9%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623689