Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

ROASTED GARLIC COOKING SAUCES

Schlotterbeck & Foss Co. Inc. Per 100 g · Label

44 points among 2,237 in Other Cooking Sauces

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WHITE WINEIngredients
  • CHICKEN STOCKIngredients
  • ROASTED GARLICIngredients
  • ONIONSIngredients
  • CANOLA OR SOYBEAN OILIngredients
  • GARLICIngredients
  • GARLIC JUICEIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • MOLASSESIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • SPICE.Ingredients
Ingredient text

WHITE WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), ROASTED GARLIC, ONIONS, CANOLA OR SOYBEAN OIL, GARLIC, GARLIC JUICE, SUGAR, BUTTER (MILK; SALTED), CORN STARCH, LEMON JUICE CONCENTRATE, MOLASSES, SEA SALT, NATURAL FLAVOR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Medium energy density
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44 points among 2,237 in Other Cooking Sauces

Where the calories come from 136kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein1.6 g3%
Fat6.4 g12%
Carbs16 g5%
Sugars6.4 g6%
Fiber0.8 g3%
Calcium48 mg7%
Iron0.6 mg5%
Sodium744 mg37%
Cholesterol8 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623548
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