42 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- BEEFIngredients
- WATERIngredients
- CATSUPIngredients
- CRUSHED CRACKERSIngredients
- REHYDRATED SWEET PEPPERSIngredients
- REDUCED LACTOSE WHEYIngredients
- BARLEY FLOURIngredients
- SALTIngredients
- ONIONIngredients
- DEXTROSEIngredients
- FLAVORINGIngredients
- HYDROLYZED SOY AND CORN PROTEINSIngredients
- AND MONOSODIUM GLUTAMATE.Ingredients
Ingredient text
BEEF, WATER, CATSUP (TOMATOES, CORN SYRUP, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, AND NATURAL FLAVORINGS), CRUSHED CRACKERS (WHEAT FLOUR, ANIMAL AND/OR VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN OR COTTONSEED OILS], SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, LECITHIN AND MALT SYRUP), REHYDRATED SWEET PEPPERS, REDUCED LACTOSE WHEY, BARLEY FLOUR, SALT, ONION, DEXTROSE, FLAVORING, HYDROLYZED SOY AND CORN PROTEINS, AND MONOSODIUM GLUTAMATE.
If you keep eating it
Source · Maker · Label
Maker and label · Murry's, Inc. · USDA FoodData Central ·
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42 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 319kcal
Carbs 10%Protein 15%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623547