36 points among 10,839 in Chocolate
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 3 additives
- PROTEIN GRAIN BLENDIngredients
- BROWN RICE SYRUP*Ingredients
- CANE SUGAR*Ingredients
- CHICORY FIBER SYRUPIngredients
- HIGH OLEIC SUNFLOWER OIL*Ingredients
- VEGETABLE GLYCERINIngredients
- PALM KERNEL OILIngredients
- PALM KERNEL SOLIDS*Ingredients
- SOY FLOUR*Ingredients
- NATURAL FLAVORSIngredients
- LEMON JUICE CONCENTRATE*Ingredients
- GLUCOSE SYRUP*Ingredients
- SOY LECITHIN*Ingredients
- CITRIC ACIDIngredients
- SEA SALTIngredients
- PECTINIngredients
- SODIUM BICARBONATEIngredients
- *ORGANIC INGREDIENTIngredients
Ingredient text
PROTEIN GRAIN BLEND (ROLLED OATS*, SOY PROTEIN ISOLATE, RICE FLOUR* , ROASTED SOYBEANS*, SOY FLOUR*), BROWN RICE SYRUP*, CANE SUGAR*, CHICORY FIBER SYRUP, HIGH OLEIC SUNFLOWER OIL*, VEGETABLE GLYCERIN, PALM KERNEL OIL, PALM KERNEL SOLIDS*, SOY FLOUR*, NATURAL FLAVORS, LEMON JUICE CONCENTRATE*, GLUCOSE SYRUP*, SOY LECITHIN*, CITRIC ACID, SEA SALT, PECTIN, SODIUM BICARBONATE, *ORGANIC INGREDIENT
If you keep eating it
Source · Maker · Label
Maker and label · Clif Bar and Company · USDA FoodData Central ·
Serving 48GRM · Package – High energy density
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36 points among 10,839 in Chocolate
Where the calories come from 396kcal
Carbs 57%Protein 16%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623236