Frozen Appetizers & Hors D'oeuvres
STEAK 'N SHAKE, FRISCO MELTS, SWISS & AMERICAN CHEESE WITH FRISCO SAUCE ON SOURDOUGH
AdvancePierre Foods Inc. Per 100 g · Label
14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Benzoate · Calcium Chloride · Calcium Propionate · · · · Propylene Glycol Alginate · · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 56 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 56 items · 12 additives
- FULLY COOKED CHOPPED BEEF STEAKS: BEEFIngredients
- ENCAPSULATED SALTIngredients
- SODIUM PHOSPHATESIngredients
- BEEF FLAVORIngredients
- SEASONING . SOUR DOUGH BREAD: ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALTIngredients
- SOYBEAN OILIngredients
- MONOCALCIUM PHOSPHATEIngredients
- PHOSPHORIC ACIDIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- VINEGARIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM PROPIONATE . BUTTERED WITH BUTTER FLAVORED OIL: SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OIL WITH SALTIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- TBHQ AND CITRIC ACID ADDED AS PRESERVATIVESIngredients
- ARTIFICIAL COLORIngredients
- DIMETHYLPOLYSILOXANE ADDED AS AN ANTIFOAMING AGENT. FRISCO SAUCE: FRENCH DRESSINGIngredients
- WATERIngredients
- SALAD DRESSINGIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- TOMATO KETCHUPIngredients
- WHEYIngredients
- SWEET PICKLE RELISHIngredients
- MAYONNAISE SPREAD MIXIngredients
- GELATINIngredients
- MODIFIED FOOD STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- SPICE. PROCESS AMERICAN YELLOW CHEESE PRODUCT: CULTURED MILK AND SKIM MILKIngredients
- WHEYIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- MODIFIED FOOD STARCHIngredients
- ARTIFICIAL COLORIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN . PROCESS AMERICAN SWISS CHEESE PRODUCT: CULTURED MILK AND SKIM MILKIngredients
- WHEYIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHIN .Ingredients
Ingredient text
FULLY COOKED CHOPPED BEEF STEAKS: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, BEEF FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, BEEF FAT, NATURAL FLAVOR), SEASONING (SPICES, GARLIC POWDER, DEHYDRATED ONION, SUGAR, PAPRIKA, TURMERIC, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR). SOUR DOUGH BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE). BUTTERED WITH BUTTER FLAVORED OIL: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL COLOR, DIMETHYLPOLYSILOXANE ADDED AS AN ANTIFOAMING AGENT. FRISCO SAUCE: FRENCH DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, CONTAINS LESS THAN 2% OF: TOMATO PASTE, PAPRIKA, SPICE, XANTHAN GUM, EGG YOLK, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, CARAMEL COLOR, DRIED ONION, YELLOW 6, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, CORN SYRUP, SALT, PAPRIKA), SUGAR, TOMATO PASTE, TOMATO KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING), WHEY, SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CANE SUGAR, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, NATURAL FLAVORING, ALUM, POLYSORBATE 80), MAYONNAISE SPREAD MIX (WHEY, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, CITRIC ACID, SUGAR, DEHYDRATED ONION, VINEGAR, DEXTROSE, DEHYDRATED GARLIC, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GELATIN, MODIFIED FOOD STARCH, VINEGAR, SALT, SPICE. PROCESS AMERICAN YELLOW CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON STICKING AGENT). PROCESS AMERICAN SWISS CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON STICKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 299kcal
Carbs 27%Protein 19%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623124