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Other Cooking Sauces

CHICKEN MARSALA SIMMERING SAUCE

Stonewall Kitchen Ltd. Per 100 g · Label

35 points among 2,237 in Other Cooking Sauces

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · · Gluconic Acid
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • WATERIngredients
  • MARSALA WINEIngredients
  • UNSALTED BUTTER [MILK]Ingredients
  • ONIONIngredients
  • CHICKEN BROTH CONCENTRATEIngredients
  • HEAVY CREAMIngredients
  • OYSTER MUSHROOMSIngredients
  • PURE CANE SUGARIngredients
  • GARLICIngredients
  • GUM ACACIAIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • LACTIC ACIDIngredients
  • SPICESIngredients
  • GLUCONIC ACIDIngredients
  • SALTIngredients
  • ROASTED GARLIC POWDERIngredients
Ingredient text

WATER, MARSALA WINE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], ONION, CHICKEN BROTH CONCENTRATE (NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), HEAVY CREAM (MILK), OYSTER MUSHROOMS, PURE CANE SUGAR, GARLIC, GUM ACACIA, XANTHAN GUM, SOY LECITHIN, LACTIC ACID, SPICES, GLUCONIC ACID, SALT, ROASTED GARLIC POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·

Serving 133GRM · Package – Low energy density
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35 points among 2,237 in Other Cooking Sauces

Where the calories come from 98kcal

Carbs 20%Protein 4%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein1.5 g3%
Fat15 g28%
Carbs9 g3%
Sugars3.8 g4%
Fiber0.8 g3%
Calcium15 mg2%
Iron0 mg0%
Potassium53 mg2%
Sodium338 mg17%
Cholesterol41 mg14%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623094
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