Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

COFFEE CARAMEL SAUCE, COFFEE; CARAMEL

Stonewall Kitchen Ltd. Per 100 g · Label

40 points among 2,237 in Other Cooking Sauces

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • *CORN SYRUPIngredients
  • SWEETENED CONDENSED MILKIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • UNSALTED BUTTER [MILK]Ingredients
  • *MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • *SOY LECITHINIngredients
  • SALTIngredients
  • NATURAL CARAMEL FLAVORIngredients
  • XANTHAN GUMIngredients
  • *CONTAINS CORN/SOY PRODUCED WITH GENETIC ENGINEERINGIngredients
Ingredient text

*CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), BROWN SUGAR, WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], *MODIFIED CORN STARCH, NATURAL FLAVOR, *SOY LECITHIN, SALT, NATURAL CARAMEL FLAVOR (CARAMELIZED SUGAR SYRUP, PROPYLENE GLYCOL, ETHYL ALCOHOL), XANTHAN GUM, *CONTAINS CORN/SOY PRODUCED WITH GENETIC ENGINEERING

If you keep eating it
Source · Maker · Label

Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·

Serving 44GRM · Package – High energy density
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40 points among 2,237 in Other Cooking Sauces

Where the calories come from 295kcal

Carbs 81%Protein 3%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy295 kcal15%
Protein2.3 g4%
Fat5.7 g11%
Carbs63.6 g20%
Sugars45.4 g45%
Fiber0 g0%
Calcium91 mg13%
Iron0 mg0%
Potassium159 mg5%
Sodium159 mg8%
Cholesterol11 mg4%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623092
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