41 points among 7,170 in Dips & Salsa
Heavily processed.
41
- −9Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.2 sugar cubes · 0.8 bowls of rice
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Nutrients 26 items · 3 additives
- GRATED ROOTSIngredients
- WATERIngredients
- WHITE DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- MUSTARD SEEDIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- SALTIngredients
- FLAVORSIngredients
- GUMSIngredients
- LEMON JUICEIngredients
- SODIUM METABISULFITEIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- SODIUM BENZOATEIngredients
- CORN SYRUPIngredients
- CALCIUM DISODIUM EDTAIngredients
- PHOSPHORIC ACIDIngredients
- CARAMEL COLORIngredients
- TURMERICIngredients
- LICORICE ROOTIngredients
- YELLOW NO. 5Ingredients
- BLUE NO. 1Ingredients
- GINGERIngredients
Ingredient text
GRATED ROOTS (HORSERADISH, WASABI), WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, MUSTARD SEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, FLAVORS (NATURAL, ARTIFICIAL), GUMS (XANTHAN, CELLULOSE), LEMON JUICE, SODIUM METABISULFITE (PRESERVATIVE), GARLIC, CITRIC ACID, SPICES, SODIUM BENZOATE (PRESERVATIVE), CORN SYRUP, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PHOSPHORIC ACID, CARAMEL COLOR, TURMERIC, LICORICE ROOT, YELLOW NO. 5, BLUE NO. 1, GINGER
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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41 points among 7,170 in Dips & Salsa
Where the calories come from 226kcal
Carbs 33%Protein 7%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 226 kcal | 11% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 12.9 g | 24% | – | – |
| Carbs | 16.1 g | 5% | – | – |
| Sugars | 9.7 g | 10% | – | – |
| Fiber | 3.2 g | 13% | – | – |
| Calcium | 106 mg | 15% | – | – |
| Sodium | 548 mg | 27% | – | – |
| Cholesterol | 16 mg | 5% | – | – |
| Saturated fatty acids | 1.6 g | 11% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623090