Log

Other Deli

BAKED SCALLOPED POTATOES

Reser's Fine Foods, Inc. Per 100 g · Label

52 points among 3,571 in Other Deli

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • POTATOESIngredients
  • WHOLE MILKIngredients
  • BUTTERIngredients
  • CHEDDAR CHEESEIngredients
  • SOUR CREAMIngredients
  • PARMESAN CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
  • DEXTROSEIngredients
  • SPICE.Ingredients
Ingredient text

POTATOES, WHOLE MILK, BUTTER (SWEET CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOUR CREAM (PASTEURIZED CULTURED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DEXTROSE, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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52 points among 3,571 in Other Deli

Where the calories come from 157kcal

Carbs 36%Protein 15%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein5.7 g10%
Fat8.6 g16%
Carbs14.3 g4%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium107 mg15%
Iron0.8 mg6%
Sodium343 mg17%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623084
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