Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

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Smithfield Packaged Meats Corp. Per 100 g · Label

23 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORKIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • FLAVORINGIngredients
  • POTASSIUM LACTATEIngredients
  • SODIUM LACTATEIngredients
  • SODIUM PHOSPHATESIngredients
  • DEXTROSEIngredients
  • SODIUM DIACETATEIngredients
  • BEEFIngredients
  • SODIUM ERYTHORBATEIngredients
  • SUGARIngredients
  • SODIUM NITRITEIngredients
  • SORBITOLIngredients
  • EXTRACT OF PAPRIKA.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, BEEF, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE, SORBITOL, EXTRACT OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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23 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 333kcal

Carbs 11%Protein 11%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein8.9 g16%
Fat28.9 g54%
Carbs8.9 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium44 mg6%
Iron0.8 mg7%
Sodium1,220 mg61%
Cholesterol78 mg26%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622826
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