Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

SCOTT PETE, BRAUNSCHWEIGER LIVER SAUSAGE

Smithfield Packaged Meats Corp. Per 100 g · Label

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Lactate · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 12.9mg108% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • PORK LIVERIngredients
  • PORKIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF CORN SYRUPIngredients
  • SALTIngredients
  • NON-FAT DRY MILKIngredients
  • SODIUM LACTATEIngredients
  • PORK FATIngredients
  • DEXTROSEIngredients
  • FLAVORINGSIngredients
  • SUGAR SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK LIVER, PORK, WATER, CONTAINS 2% OR LESS OF CORN SYRUP, SALT, NON-FAT DRY MILK, SODIUM LACTATE, PORK FAT, DEXTROSE, FLAVORINGS, SUGAR SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 321kcal

Carbs 7%Protein 19%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein14.3 g26%
Fat25 g46%
Carbs5.4 g2%
Sugars1.8 g2%
Fiber0 g0%
Calcium36 mg5%
Iron12.9 mg108%
Sodium1,040 mg52%
Cholesterol179 mg60%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622821
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