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All Noodles

SHRIMP FLAVOR BOWL NOODLE SOUP, SHRIMP

Serendipity 3, Inc. Per 100 g · Label

62 points among 996 in All Noodles

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • NOODLE : WHEAT FLOURIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • MODIFIED POTATO STARCHIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • RIBOFLAVINIngredients
  • SOUP BASE : VEGETABLE POWDERIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • RED PEPPERIngredients
  • GARLIC POWDERIngredients
  • SHRIMP POWDERIngredients
  • DRIED VEGETABLES : SEAWEED FLAKEIngredients
  • CARROT FLAKEIngredients
  • GREEN ONION FLAKEIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
Ingredient text

NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, GUAR GUM, RIBOFLAVIN, SOUP BASE : VEGETABLE POWDER(RED PEPPER, ONION, GARLIC, MUSHROOM), SALT, MONOSODIUM GLUTAMATE, RED PEPPER, GARLIC POWDER, SHRIMP POWDER, DRIED VEGETABLES : SEAWEED FLAKE, CARROT FLAKE, GREEN ONION FLAKE, TEXTURED VEGETABLE PROTEIN

If you keep eating it
Source · Maker · Label

Maker and label · Serendipity 3, Inc. · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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62 points among 996 in All Noodles

Where the calories come from 437kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy437 kcal22%
Protein7 g13%
Fat18.6 g34%
Carbs60.5 g19%
Sugars2.3 g2%
Fiber2.3 g9%
Calcium23 mg3%
Iron0.8 mg7%
Sodium2,350 mg118%
Cholesterol5 mg2%
Saturated fatty acids9.3 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622663
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