Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BRAUNSCHWEIGER LIVER SAUSAGE, BRAUNSCHWEIGER

Huicot, Inc. Per 100 g · Label

42 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 9.6mg80% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
  • PORKIngredients
  • PORK LIVERIngredients
  • WATERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • HYDROLYZED GELATINIngredients
  • FLAVORINGIngredients
  • HONEYIngredients
  • SODIUM CITRATEIngredients
  • ONION POWDERIngredients
  • SUGAR VANILLINIngredients
  • SODIUMIngredients
  • ERYTHORBATEIngredients
  • GLUCOSE SYRUP SOLIDSIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, PORK LIVER, WATER, SALT, DEXTROSE, HYDROLYZED GELATIN, FLAVORING, HONEY, SODIUM CITRATE, ONION POWDER, SUGAR VANILLIN, SODIUM, ERYTHORBATE, GLUCOSE SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Huicot, Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 286kcal

Carbs 5%Protein 20%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein14.3 g26%
Fat23.2 g43%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron9.6 mg80%
Sodium911 mg46%
Cholesterol152 mg51%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622648
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