Log

Canned Soup

PASTA IN BUTTER SAUCE, BUTTER SAUCE

Conagra Brands, Inc. Per 100 g · Label

44 points among 2,315 in Canned Soup

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Caseinate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.5 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • ENRICHED PASTAIngredients
  • BUTTERIngredients
  • CHEESE FLAVORIngredients
  • LESS THAN 2% OF: CREAMIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • MALTODEXTRINIngredients
  • FLAVORINGSIngredients
  • CITRIC ACIDIngredients
  • SODIUM CASEINATEIngredients
  • TURMERIC AND PAPRIKA .Ingredients
Ingredient text

WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, SALT, CITRIC ACID, LACTIC ACID), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, TURMERIC AND PAPRIKA (COLORS).

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·

Serving 212GRM · Package – Low energy density
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44 points among 2,315 in Canned Soup

Where the calories come from 80kcal

Carbs 48%Protein 9%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein1.9 g3%
Fat3.8 g7%
Carbs9.4 g3%
Sugars0.9 g1%
Fiber0.5 g2%
Calcium19 mg3%
Iron0.3 mg3%
Potassium42 mg1%
Sodium250 mg13%
Cholesterol7 mg2%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622629
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