Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ORGANIC OUT OF THIS WORLD MAC 'N CHEESE

The Pasta Shoppe, LLC Per 100 g · Label

47 points among 6,641 in Pasta by Shape & Type

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • ORGANIC PASTAIngredients
  • ORGANIC CHEDDAR CHEESE POWDER {ORGANIC WHEYIngredients
  • DRIED ORGANIC CHEDDAR CHEESEIngredients
  • SALTIngredients
  • ORGANIC CORN STARCHIngredients
  • ORGANIC NON-FAT DRY MILKIngredients
  • LACTIC ACID POWDERIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORSIngredients
  • ORGANIC ANNATTO EXTRACT FOR COLORIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • SILICON DIOXIDE }Ingredients
Ingredient text

ORGANIC PASTA (100% ORGANIC DURUM WHEAT FLOUR), ORGANIC CHEDDAR CHEESE POWDER {ORGANIC WHEY, DRIED ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURE, SALT, NON-ANIMAL ENZYMES), SALT, ORGANIC CORN STARCH, ORGANIC NON-FAT DRY MILK, LACTIC ACID POWDER, SODIUM PHOSPHATE, NATURAL FLAVORS, ORGANIC ANNATTO EXTRACT FOR COLOR, ORGANIC SUNFLOWER OIL, SILICON DIOXIDE (FOR ANTICAKING)}

If you keep eating it
Source · Maker · Label

Maker and label · The Pasta Shoppe, LLC · USDA FoodData Central ·

Serving 81GRM · Package – High energy density
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47 points among 6,641 in Pasta by Shape & Type

Where the calories come from 358kcal

Carbs 77%Protein 15%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy358 kcal18%
Protein13.6 g25%
Fat3.1 g6%
Carbs69.1 g21%
Sugars6.2 g6%
Fiber3.7 g15%
Calcium123 mg18%
Iron1.3 mg11%
Sodium704 mg35%
Cholesterol6 mg2%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622627
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