70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
70
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- CURED WITH A MIXTURE OF WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH A MIXTURE OF WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 56GRM · Package – Low energy density
More
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 89kcal
Carbs 7%Protein 77%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 89 kcal | 4% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,390 mg | 70% | – | – |
| Cholesterol | 80 mg | 27% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622262