47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Propionate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CONTAINS LESS THN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- SODIUM PROPIONATEIngredients
- CITRIC ACIDIngredients
- WHEAT STARCH.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WATER, CONTAINS LESS THN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 444kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622244