63 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SALTIngredients
- ARTIFICIAL COLORIngredients
- CALCIUM PHOSPHATE. MONO- AND DIGLYCERIDES* CREAM*Ingredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM PHOSPHATE. POTASSIUM SORBATEIngredients
- ACETIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, ARTIFICIAL COLOR, CALCIUM PHOSPHATE. MONO- AND DIGLYCERIDES* CREAM*, XANTHAN GUM, GUAR GUM, SODIUM PHOSPHATE. POTASSIUM SORBATE, ACETIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 120GRM · Package – Low energy density
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63 points among 18,106 in Cheese
Where the calories come from 67kcal
Carbs 44%Protein 56%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622217