Frozen Appetizers & Hors D'oeuvres
GRILLED CHICKEN BITES, MANGO HABANERO SAUCE
The Hillshire Brands Company Per 100 g · Label
39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- FULLY COOKED GRILLED CHICKEN INGREDIENTS: CHICKEN BREASTIngredients
- WATERIngredients
- CONTAINS 2% OR LESS: VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORIngredients
- RICE STARCHIngredients
- YEAST EXTRACTIngredients
- CHICKEN BROTH AND SUNFLOWER OIL. MANGO HABANERO SAUCE INGREDIENTS: MANGO PUREEIngredients
- MANGOIngredients
- HABANERO SEASONINGIngredients
- WATER.Ingredients
Ingredient text
FULLY COOKED GRILLED CHICKEN INGREDIENTS: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS: VINEGAR, SALT, SUGAR, MALTODEXTRIN, NATURAL FLAVOR, RICE STARCH, YEAST EXTRACT, CHICKEN BROTH AND SUNFLOWER OIL. MANGO HABANERO SAUCE INGREDIENTS: MANGO PUREE, MANGO, HABANERO SEASONING (SUGAR, CITRIC ACID, CORN STARCH, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED RED BELL PEPPER, HABANERO CHILI PEPPER, XANTHAN GUM, NATURAL FLAVORS), WATER.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
More
39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 141kcal
Carbs 29%Protein 55%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622066