Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

LIT'L BEEF FRANKS, LIT'L BEEF

The Hillshire Brands Company Per 100 g · Label

18 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

18
  • −24Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −82 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · · Potassium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0

Good

  1. Protein 11.7g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
  • BEEFIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS: POTASSIUM LACTATEIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • CALCIUM LACTATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. MADE WITH CALCIUM ALGINATE OR BEEF COLLAGEN CASING.Ingredients
Ingredient text

BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: POTASSIUM LACTATE, DEXTROSE, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, CALCIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH CALCIUM ALGINATE OR BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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18 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 333kcal

Carbs 4%Protein 14%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein11.7 g21%
Fat30 g56%
Carbs3.3 g1%
Sugars1.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Sodium867 mg43%
Cholesterol58 mg19%
Saturated fatty acids13.3 g89%
Trans fat0.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622018
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