23 points among 996 in All Noodles
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Sodium Carbonate · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 4.7 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE OIL PRESERVED BY TBHQIngredients
- SUGARIngredients
- DEHYDRATED VEGETABLESIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATEIngredients
- SHIITAKE MUSHROOMIngredients
- CARAMEL COLORIngredients
- FOOD STARCH-MODIFIEDIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- DEHYDRATED SOY SAUCEIngredients
- BEEF EXTRACTIngredients
- POTASSIUM CARBONATEIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CARBONATEIngredients
- YEAST EXTRACTIngredients
- BEET RED COLORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- HYDROLYZED CORNIngredients
- WHEAT AND SOY PROTEINIngredients
- SILICON DIOXIDEIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- LACTOSEIngredients
- SOYA LECITHINIngredients
- TURMERIC.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (CABBAGE, ONION, CARROT, GARLIC), SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, SHIITAKE MUSHROOM, CARAMEL COLOR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF EXTRACT, POTASSIUM CARBONATE, SPICES, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, YEAST EXTRACT, BEET RED COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, CITRIC ACID, MALIC ACID, LACTOSE, SOYA LECITHIN, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Maruchan, Inc. · USDA FoodData Central ·
More
23 points among 996 in All Noodles
Where the calories come from 441kcal
Carbs 58%Protein 8%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621858