47 points among 1,679 in Cream
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- CREAM AND NONFAT MILKIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVORIngredients
- MICROBIAL ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, CREAM AND NONFAT MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, NATURAL FLAVOR, MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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47 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621766