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Canned Soup

IGA, SPAGHETTI RINGS, IN TOMATO SAUCE

Iga, Inc. Per 100 g · Label

68 points among 2,315 in Canned Soup

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • TOMATO PUREEIngredients
  • ENRICHED MACARONI PRODUCTIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • ENZYME MODIFIED CHEDDAR CHEESE [CHEDDAR CHEESE AND ANNATTO ]Ingredients
  • OLEORESIN PAPRIKAIngredients
  • SPICE EXTRACTIngredients
  • CITRIC ACIDIngredients
  • MILK SOLIDS AND ANNATTO CONCENTRATE AND LACTOSEIngredients
  • ONION POWDER AND BETA CAROTENEIngredients
Ingredient text

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, EGG WHITE SOLIDS, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) AND ANNATTO (COLOR)], OLEORESIN PAPRIKA, SPICE EXTRACT, CITRIC ACID, MILK SOLIDS (MILK, CHEESE CULTURE, SALT, ENZYMES) AND ANNATTO CONCENTRATE AND LACTOSE), ONION POWDER AND BETA CAROTENE (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Iga, Inc. · USDA FoodData Central ·

Serving 252GRM · Package – Low energy density
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68 points among 2,315 in Canned Soup

Where the calories come from 71kcal

Carbs 84%Protein 11%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2 g4%
Fat0.4 g1%
Carbs15.1 g5%
Sugars5.6 g6%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.4 mg4%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621574
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