Cooked & PreparedCooked & Prepared
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Cooked & Prepared

BBQ CHICKEN BREAST POPPERS, BBQ

H E Butt Grocery Company Per 100 g · Label

81 points among 1,315 in Cooked & Prepared

Deducted for Sodium·Saturated fat.

81
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 2 additives−8Named additivesSodium Erythorbate ·
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
  • CHICKEN BREAST WITH RIB MEATIngredients
  • BACONIngredients
  • PASTEURIZED PROCESS PEPPER JACK CHEESEIngredients
  • JALAPENO PEPPERSIngredients
  • BBQ SEASONING .Ingredients
Ingredient text

CHICKEN BREAST WITH RIB MEAT, BACON (CURED WITH WATER, SALT, SMOKED SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILE PEPPER, CELERY, GARLIC, CUMIN).

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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81 points among 1,315 in Cooked & Prepared

Where the calories come from 153kcal

Carbs 3%Protein 42%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein16.5 g30%
Fat9.4 g17%
Carbs1.2 g0%
Sugars1.2 g1%
Fiber0 g0%
Calcium35 mg5%
Iron0 mg0%
Potassium18 mg1%
Sodium606 mg30%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621236
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