WHOLE WHEAT ULTRA THIN & CRISPY PIZZA CRUSTS, WHOLE WHEAT
H E Butt Grocery Company Per 100 g · Label
75 points among 1,399 in Crusts & Dough
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.4g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
- ORGANIC WHOLE WHEAT FLOURIngredients
- WATERIngredients
- ORGANIC WHEAT FLOURIngredients
- ORGANIC RAISIN JUICE CONCENTRATEIngredients
- ORGANIC HIGH OLEIC SUNFLOWER OILIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- ORGANIC WHITE DISTILLED VINEGARIngredients
- ORGANIC TAPIOCA STARCHIngredients
- ORGANIC OAT FLOURIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- ORGANIC SOY LECITHINIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF: YEAST, ORGANIC WHITE DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, ORGANIC OAT FLOUR, SEA SALT, LACTIC ACID, ORGANIC SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 47GRM · Package – High energy density
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75 points among 1,399 in Crusts & Dough
Where the calories come from 298kcal
Carbs 75%Protein 13%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621120