Cooked & PreparedCooked & Prepared
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Cooked & Prepared

NASHVILLE HOT SEASONED SAVORY & SWEET ROTISSERIE CHICKEN, NASHVILLE HOT SEASONED

Wakefern Food Corporation Per 100 g · Label

47 points among 1,315 in Cooked & Prepared

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
  • CHICKENIngredients
  • WATERIngredients
  • WITH 2% OR LESS OF SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • BROWN SUGAR SALTIngredients
  • DRIED RED PEPPER SAUCEIngredients
  • DRIED GARLICIngredients
  • SPICESIngredients
  • MALTODEXTRINIngredients
  • MODIFIED FOOD STARCHIngredients
  • YEAST EXTRACTIngredients
  • DRIED ONIONIngredients
  • PAPRIKA EXTRACTIngredients
  • VINEGAR.Ingredients
Ingredient text

CHICKEN, WATER, WITH 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVORS, BROWN SUGAR SALT, DRIED RED PEPPER SAUCE (AGED RED PEPPERS VINEGAR, SALT, GARLIC), DRIED GARLIC, SPICES, MALTODEXTRIN, MODIFIED FOOD STARCH, YEAST EXTRACT, DRIED ONION, PAPRIKA EXTRACT, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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47 points among 1,315 in Cooked & Prepared

Where the calories come from 214kcal

Carbs 5%Protein 42%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein21.4 g39%
Fat11.9 g22%
Carbs2.4 g1%
Sugars2.4 g2%
Fiber0 g0%
Calcium15 mg2%
Iron1.2 mg10%
Potassium226 mg6%
Sodium1,170 mg59%
Cholesterol83 mg28%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620874
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