51 points among 1,399 in Crusts & Dough
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ENRICHED BLEACHED FLOUR . WHEAT STARCHIngredients
- LARD DEODORIZED LARDIngredients
- HYDROGENATED LARDIngredients
- BHT [PRESERVATIVE]Ingredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SALT SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- COLORED WITH .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1]. RIBOFLAVIN (VITAMIN B2), FOLIC ACID). WHEAT STARCH, LARD DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
More
51 points among 1,399 in Crusts & Dough
Where the calories come from 444kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620869