Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SHRIMP & LOBSTER RAVIOLI, SHRIMP & LOBSTER

Wakefern Food Corporation Per 100 g · Label

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Carmine · · Locust Bean Gum ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 5 additives
  • FILLING: SHRIMP & LOBSTER BLENDIngredients
  • SKIM MILKIngredients
  • HEAVY CREAMIngredients
  • BREADCRUMBSIngredients
  • WHEAT FLOURIngredients
  • BUTTERIngredients
  • MOZZARELLA CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • WHITE WINEIngredients
  • SHRIMP FLAVORIngredients
  • GLYCERINIngredients
  • SEA SALTIngredients
  • CORN STARCHIngredients
  • PARSLEYIngredients
  • PAPRIKA OILIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • WHITE PEPPER. PASTA: WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • ANNATTO OILIngredients
  • CARMINEIngredients
  • PAPRIKA OIL.Ingredients
Ingredient text

FILLING: SHRIMP & LOBSTER BLEND (SHRIMP, LOBSTER, SALT, WATER), SKIM MILK, HEAVY CREAM, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVORING), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), WHITE WINE, SHRIMP FLAVOR (COOKED SHRIMP, SALT, BUTTER [CREAM], POTATO FLOUR, NATURAL FLAVORING, DRY WHEY, PAPRIKA), GLYCERIN, SEA SALT, CORN STARCH, PARSLEY, PAPRIKA OIL, LEMON JUICE CONCENTRATE, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL, CARMINE, PAPRIKA OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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36 points among 6,641 in Pasta by Shape & Type

Where the calories come from 240kcal

Carbs 50%Protein 24%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein14 g25%
Fat7 g13%
Carbs30 g9%
Sugars1 g1%
Fiber2 g8%
Calcium50 mg7%
Iron1 mg8%
Potassium150 mg4%
Sodium460 mg23%
Cholesterol80 mg27%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620862
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