SPECIALTY, ROASTED VEGETABLE GIRASOLI, ROASTED VEGETABLE
Wakefern Food Corporation Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- FILLING: ROASTED ZUCCHINIIngredients
- SUNFLOWER OILIngredients
- SAUTEED EGGPLANTIngredients
- TOASTED WHEAT CRUMBSIngredients
- ROASTED SWEET PEPPERIngredients
- POTATO FLAKESIngredients
- ROASTED EGGPLANTIngredients
- HARD GRATED CHEESEIngredients
- SUNDRIED TOMATOIngredients
- BASIL PASTEIngredients
- MOZZARELLA CHEESEIngredients
- SUGARIngredients
- SALTIngredients
- GARLIC. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINAIngredients
- BASIL PASTEIngredients
- SPINACH .Ingredients
Ingredient text
FILLING: ROASTED ZUCCHINI, SUNFLOWER OIL, SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED SWEET PEPPER, POTATO FLAKES, ROASTED EGGPLANT, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SUNDRIED TOMATO (CONTAIN SALT), BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), SUGAR, SALT, GARLIC. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR: BAKING SODA), SPINACH (CONTAINS SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 307kcal
Carbs 52%Protein 11%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620860