MIXED CHEESE TORTELLINI, MIXED CHEESE
Wakefern Food Corporation Per 100 g · Label
73 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
- PASTA . FILLINGIngredients
- WHEYIngredients
- MOZZARELLA CHEESE [PASTEURIZED CULTURED MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- ORGANIC SUNFLOWER OILIngredients
- WATERIngredients
- POTATO STARCHIngredients
- DEHYDRATED POTATOESIngredients
- HEAVY CREAM [CREAMIngredients
- MILK]Ingredients
- 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILKIngredients
- SALTIngredients
- ENZYMES]Ingredients
- SALTIngredients
- GORGONZOLA CHEESE [PASTEURIZED CULTURED MILKIngredients
- ENZYMESIngredients
- SALTIngredients
- MOLD].Ingredients
Ingredient text
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT), WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM [CREAM, MILK], 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD]).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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73 points among 6,641 in Pasta by Shape & Type
Where the calories come from 274kcal
Carbs 62%Protein 16%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620768