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Other Deli

FOUR CHEESE MAC & CHEESE FLAVORED WITH UNCURED BACON, FOUR CHEESE

Wakefern Food Corporation Per 100 g · Label

63 points among 3,571 in Other Deli

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • ENRICHED CAVATAPPI PASTAIngredients
  • LIGHT CREAMIngredients
  • MONTEREY JACK CHEESEIngredients
  • WHEAT FLOURIngredients
  • CHEDDAR CHEESEIngredients
  • CANOLA OILIngredients
  • PARMESAN/ROMANO CHEESE BLENDIngredients
  • UNCURED BACON*Ingredients
  • SEA SALTIngredients
  • NISIN PREPARATION BLENDIngredients
  • SPICES.Ingredients
Ingredient text

WATER, ENRICHED CAVATAPPI PASTA (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT CREAM (MILK, CREAM), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEAT FLOUR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, PARMESAN/ROMANO CHEESE BLEND (PARMESAN AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), UNCURED BACON* (PORK, SEA SALT, CANE SUGAR), SEA SALT, NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 454GRM · Package – Medium energy density
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63 points among 3,571 in Other Deli

Where the calories come from 192kcal

Carbs 30%Protein 14%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein6.6 g12%
Fat12.1 g22%
Carbs14.5 g4%
Sugars1.5 g2%
Fiber0.2 g1%
Calcium99 mg14%
Iron0.6 mg5%
Potassium31 mg1%
Sodium297 mg15%
Cholesterol28 mg9%
Saturated fatty acids5.5 g37%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620747
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