46 points among 1,842 in Butter & Spread
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- VEGETABLE OIL BLENDIngredients
- WATERIngredients
- SALTIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- POTASSIUM SORBATE AND LACTIC ACID ADDED AS PRESERVATIVESIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CALCIUM DISODIUM EDTA USED TO PROTECT QUALITYIngredients
- COLORED WITH BETA CAROTENEIngredients
- VITAMIN A PALMITATE ADDED.Ingredients
Ingredient text
VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND LACTIC ACID ADDED AS PRESERVATIVES, SOY LECITHIN (SOY), NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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46 points among 1,842 in Butter & Spread
Where the calories come from 429kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 750 mg | 38% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620652