FIVE CHEESE TORTELLINI, FIVE CHEESE
Wakefern Food Corporation Per 100 g · Label
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · Natamycin ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
- PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGS. FILLING: CHEESEIngredients
- TOASTED WHEAT CRUMBSIngredients
- CANOLA OILIngredients
- NATURAL ROMANO CHEESE FLAVOURIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO, BLUE CHEESE, ASIAGO (PASTEURIZED COW'S MILK, WHEY, SALT, CELLULOSE POWDER, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CALCIUM CHLORIDE, NATAMYCIN, PENICILLIUM ROQUEFORTI, CITRIC ACID)), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL (CANOLA OIL, CITRIC ACID), NATURAL ROMANO CHEESE FLAVOUR (ROMANO CHEESE (PASTEURISED MILK, CULTURES, SALT, AND ENZYMES), WATER, CREAM, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM AND POTASSIUM SORBATE), YEAST EXTRACT, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 270kcal
Carbs 67%Protein 16%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620634