CHEESE & SPINACH RAVIOLI, CHEESE & SPINACH
Wakefern Food Corporation Per 100 g · Label
68 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
68
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · Natamycin ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 174mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 3 additives
- PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGS. FILLING: CHEESEIngredients
- TOASTED WHEAT CRUMBSIngredients
- SPINACHIngredients
- WATERIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SPICES.Ingredients
Ingredient text
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO (PASTEURIZED COW'S MILK, WHEY, SALT, CELLULOSE POWDER, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN, CITRIC ACID)), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SPINACH, WATER, SALT, YEAST EXTRACT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 115GRM · Package – Medium energy density
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68 points among 6,641 in Pasta by Shape & Type
Where the calories come from 235kcal
Carbs 51%Protein 23%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620633