CHEESE RAVIOLI FILLED WITH RICOTTA & ROMANO CHEESES, CHEESE
Wakefern Food Corporation Per 100 g · Label
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- DOUGH INGREDIENTS: ENRICHED DURUM AND SEMOLINA FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- WATERIngredients
- CORN FLOURIngredients
- CANOLA OILIngredients
- TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- POTATO FLAKESIngredients
- PASTEURIZED CREAMIngredients
- FOOD STARCHIngredients
- ROMANO CHEESEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- CHEESE STABILIZERIngredients
- SPICESIngredients
- PECTINIngredients
- PARSLEY.Ingredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED DURUM AND SEMOLINA FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, CORN FLOUR, CANOLA OIL, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR AND SALT), POTATO FLAKES (MONO DIGLYCERIDES, DEHYDRATED POTATOES, ASCORBIC ACID, CITRIC ACID), PASTEURIZED CREAM, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SALT, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM), SPICES, PECTIN, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 171kcal
Carbs 63%Protein 19%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620585