TRI-COLOR CHEESE TORTELLINI, TRI-COLOR CHEESE
Wakefern Food Corporation Per 100 g · Label
47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- LIQUID WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SPINACH POWDERIngredients
- DRIED WHOLE EGGSIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- ROMANO CHEESEIngredients
- NATURAL FLAVORS. PAPRIKA EXTRACTS. TURMERIC.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), NATURAL FLAVORS. PAPRIKA EXTRACTS. TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 208kcal
Carbs 64%Protein 15%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620583