Frozen Appetizers & Hors D'oeuvres
MAC & CHEESE BITES, MAC & CHEESE
Wakefern Food Corporation Per 100 g · Label
40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 4 additives
- WATERIngredients
- MACARONIIngredients
- WHEAT FLOURIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- DEHYDRATED POTATOESIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF ANNATTO EXTRACTIngredients
- BUTTERIngredients
- BUTTERMILK POWDERIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- DISODIUM PHOSPHATEIngredients
- DRIED CHEDDAR AND SEMISOFT CHEESEIngredients
- DRIED ONIONIngredients
- DRIED YEASTIngredients
- LACTIC ACIDIngredients
- LEAVENINGIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL AND ARTIFICIAL CHEESE FLAVORIngredients
- NATURAL FLAVORIngredients
- NONFAT DRY MILKIngredients
- PAPRIKA EXTRACTIngredients
- SALTIngredients
- SILICON DIOXIDEIngredients
- SPICESIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- TURMERIC EXTRACTIngredients
- TURMERIC OLEORESINIngredients
- WHEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
WATER, MACARONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEAT FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEHYDRATED POTATOES (POTATOES, MONO- AND DIGLYCERIDES, DEXTROSE), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK POWDER, CELLULOSE GUM, CITRIC ACID, DEXTROSE, DISODIUM PHOSPHATE, DRIED CHEDDAR AND SEMISOFT CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED ONION, DRIED YEAST, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL CHEESE FLAVOR (CHEDDAR CHEESE FLAVOR [MILK, MALTODEXTRIN, BACTERIAL CULTURES, SALT, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR], BUTTERMILK, WHEY, AUTOLYZED YEAST EXTRACT, CHEESE FLAVOR [MILK, BACTERIAL CULTURES, SALT, ENZYMES], CULTURED WHEY, SALT, CREAM), NATURAL FLAVOR (CONTAINS MILK), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SILICON DIOXIDE (TO PREVENT CAKING), SPICES, SUGAR, SUNFLOWER OIL, TURMERIC EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 300kcal
Carbs 47%Protein 10%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620565