Crusts & DoughCrusts & Dough
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Crusts & Dough

CAULIFLOWER PIZZA CRUSTS

Wakefern Food Corporation Per 100 g · Label

72 points among 1,399 in Crusts & Dough

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CAULIFLOWERIngredients
  • WATERIngredients
  • BROWN RICE FLOURIngredients
  • TAPIOCA FLOURIngredients
  • PARMESAN CHEESEIngredients
  • SUGARIngredients
  • ACTIVE DRY YEASTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 81GRM · Package – Medium energy density
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72 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 210kcal

Carbs 66%Protein 11%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein6.2 g11%
Fat5.6 g10%
Carbs35.8 g11%
Sugars3.7 g4%
Fiber3.7 g15%
Calcium148 mg21%
Iron1.2 mg10%
Potassium173 mg5%
Sodium296 mg15%
Cholesterol12 mg4%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620503
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