MEATBALLS WITH ROMANO CHEESE, ROMANO CHEESE
Wakefern Food Corporation Per 100 g · Label
38 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
38
- −24Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- TEXTURED SOY FLOURIngredients
- BREAD CRUMBSIngredients
- PARMESAN CHEESEIngredients
- LESS THAN 2% OF: SOY PROTEIN CONCENTRATEIngredients
- SOY SAUCEIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- DEXTROSEIngredients
- SPICESIngredients
- ENZYME MODIFIED BUTTERIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
PORK, BEEF, WATER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, NATURAL FLAVORS, DEXTROSE, SPICES, ENZYME MODIFIED BUTTER (BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 85GRM · Package – High energy density
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38 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 306kcal
Carbs 9%Protein 23%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620485