SPECIALTY, ROTINI PASTA WITH PESTO & CHERRY TOMATOES, PESTO & CHERRY TOMATOES
Wakefern Food Corporation Per 100 g · Label
75 points among 6,641 in Pasta by Shape & Type
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PRECOOKED ROTINIIngredients
- CHERRY TOMATOESIngredients
- WATERIngredients
- BASILIngredients
- RICOTTAIngredients
- SUNFLOWER OILIngredients
- BLENDED GRATED CHEESESIngredients
- PECORINO ROMANO DOP GRATED CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- RICE STARCHIngredients
- GARLIC.Ingredients
Ingredient text
PRECOOKED ROTINI (WATER, DURUM WHEAT SEMOLINA), CHERRY TOMATOES, WATER, BASIL, RICOTTA (MILK SERUM, SALT, CITRIC ACID), SUNFLOWER OIL, BLENDED GRATED CHEESES (MILK, SALT, ENZYMES [CONTAINS EGG]), PECORINO ROMANO DOP GRATED CHEESE (SHEEP'S MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, RICE STARCH, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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75 points among 6,641 in Pasta by Shape & Type
Where the calories come from 193kcal
Carbs 63%Protein 12%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620425